History: Haraz is a celebrated coffee-growing region in north-central Yemen, west of the capital of San'a. Although Ethiopia is the botanical home of Coffee arabica, Yemen introduced the beverage to the rest of the world in the 16th and 17th centuries, and Yemeni coffee is still grown from ancient cultivars and sun-dried, usually on the roofs of stone houses. This particular Yemen is the result of a program aimed at improving the quality of this legendary coffee by drying on raised tables and processing only ripe fruit.
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